
I'm not a Bay Area native, but it sure has been exciting following and rooting for the Giants in the NLCS. Being married to a baseball fanatic sometimes leaves me no other choice either. In honor of the many hours of baseball to watch during the series (usually falls during dinnertime), I've been on a streak to try a new recipe everyday.
Thanks to the awesome blog, Week of Menus, I've been able to make some dishes that I can finally be proud of. Above is my first time cooking fish. Salmon is kind of fail proof, but it was still great trying something new.
What made this meal even better was being able to drink my new favorite beer, Hitachino, introduced to me by my friend Tina. I'm not a fan of the red ale because it smells and tastes like a jar of olives. The white ale tastes like Chilsung Cider and Calpis mixed with beer to make it even better. Leave it to the Japanese to also have the cutest packaging ever. Hoot, hoot!






